Smoked Paella Recipe

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When I first went to Barcelona, I really wanted to try the real Spanish paella. But the locals, well-versed in cooking, told me that the “real” paella should be tried in Valencia, and also warned that you should not go for paella in places located on every corner on tourist routes. Instead, I was offered to try and book a table at a small restaurant that is famous for its cuisine and is revered by the locals. I managed to get there not the first time, in fact, all the places were reserved, but when I got there, I was very surprised. It was there that I met the most unusual paella of all that I have ever tried. It was smoked! To somehow diversify the recipes of paellas present on the site, I decided to reproduce the same, unusual, smoked paella, and at the same time to acquaint others with such an interesting option and an unconventional approach.

Pie with Tangerines, Apples and Pudding Recipe

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Very fragrant and delicious, a real winter pie! Long doubted whether to put it on the competition, seeing what masterpieces are prepared by our chefs, but still decided. In our family, the New year is always accompanied by the purchase of citrus, especially tangerines and I always bake some cake with them. This cake is one of my favorites. Fruit in a pudding filling, and on top of a crisp – I’m sure you’ll like this tandem!