When I first went to Barcelona, I really wanted to try the real Spanish paella. But the locals, well-versed in cooking, told me that the “real” paella should be tried in Valencia, and also warned that you should not go for paella in places located on every corner on tourist routes. Instead, I was offered to try and book a table at a small restaurant that is famous for its cuisine and is revered by the locals. I managed to get there not the first time, in fact, all the places were reserved, but when I got there, I was very surprised. It was there that I met the most unusual paella of all that I have ever tried. It was smoked! To somehow diversify the recipes of paellas present on the site, I decided to reproduce the same, unusual, smoked paella, and at the same time to acquaint others with such an interesting option and an unconventional approach.
Tasty and satisfying, this pizza goes well with beer, what could be better for gatherings with friends. Tomato sauce with garlic complements the aroma of seafood.
Finally came the season of apples. And so I want to cook something new, but not apple pie. Here’s a recipe I found in a German magazine. Like it. Decided to share with you. Bake won’t regret it!
Very fragrant and delicious, a real winter pie! Long doubted whether to put it on the competition, seeing what masterpieces are prepared by our chefs, but still decided. In our family, the New year is always accompanied by the purchase of citrus, especially tangerines and I always bake some cake with them. This cake is one of my favorites. Fruit in a pudding filling, and on top of a crisp – I’m sure you’ll like this tandem!
I want to offer to cook medallions of dough with pudding and strategem. I love cottage cheese pastries. And in combination with vanilla pudding, it’s a magical treat, no strength to break away. Sand based, soft pudding and crunchy, streusel.
Quite simple, but very tasty, rich and beautiful cake. Crumbly, chocolate dough without a gram of flour with a gentle, well, very tasty cream! This cake will please all sweet lovers!
I often prepare desserts of such a plan-puddings, jellies, mousses, they are very fond of my family members. Today I want to share a very tasty version of pudding-with bananas, cream, cognac and a delicious thick caramel sauce. This pudding is the perfect end of a family dinner or treat for unexpected guests.
Girls this cake is for you as a sign of love for you!!! The recipe for this cake a long time I kept tabs. Very delicate taste. Be sure to try to cook it and treat yourself and family.
Little magic. In the oven, the usual batter turns into baskets! Excellent basis for a weekend Breakfast!
Unusually fragrant, delicious and delicate cake will delight you and your loved ones with its amazing taste! Very impressive look on the holiday table.