Parmigiana di zucchini is a popular interpretation of the famous recipe – Parmigiana with eggplants. Very tasty and delicate zucchini casserole with cheese. Served as an appetizer or as a separate dish.
The recipe for this dish I looked at the famous chef, author of cookery books I. Lazerson. I made some changes to the recipe, adapting them to your taste. The dish turned out to be simply excellent and truly homemade.
I bring to your attention the recipe of Spanish sausage for frying “chorizo fresco”. The invariable ingredient here is smoked paprika, which gives the sausage a red color and a special taste. Other spices you can experiment with.
Very tasty soup. My husband was delighted, said that the soup at the level of hodgepodge.
Hello, friends! I offer You a recipe for a delicious and tender dish-an alternative to cutlets-muffins with chicken breast and cheese.
I propose to cook mackerel on the grill. Juicy, with acidity and aroma of herbs, this fish is prepared very simply. I hope that You have this recipe will take pride of place favorite.
Presented snack cake is prepared very quickly and eaten at lightning speed. The cake is very fragrant due to the addition of French mustard, and spicy sausages, olives and crispy cheese crust perfectly complement each other.
Borscht recipes on the site are many and even have one in cauldron. I want to offer an option on the campfire that you can cook outdoors or at the cottage. The number of absolutely all the ingredients you can choose to your taste.
I suggest you try eggplant battered eggs, flour and sour cream with Basil. The dish turns out to be low-fat and very tasty.
Do you like cottage cheese casseroles? And the poppy seeds in baking? If Yes – you here! Wonderful poppy-curd casserole with berries-fruit (pick to your taste), delicate, with a rich taste of poppy seeds, with a slight acidity of berries, moderately sweet – try?