Frittatenzuppe Recipe

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Frittatensuppe (Frittatensuppe) – broth with thinly sliced pancakes. Soups in Austria are traditionally cooked in meat broth. Beef broth with various dressings turns into delicious dishes. In Austria, it is served as an appetizer rather than a main dish, unlike our cuisine.

Pangasius in Sour Cream Batter in a Frying Pan Recipe

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Not so long ago, I cooked “Pangasius in cheese batter and Pangasius in egg” and this time I wanted to cook “Pangasius in sour cream batter” and see what happens. And it turned out all the same delicious, and it’s nowhere easier to prepare. And as a side dish, I had rice. Thank you all for your attention, everyone, have a good mood.

Marshmallows on Baby Puree without Boiling Recipe

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I looked through a lot of recipes for homemade marshmallows on the Cook, but I didn’t find marshmallows on baby puree. Mashed potatoes do not need to be boiled. Marshmallows quickly stabilize. After depositing the marshmallows, in an hour, the marshmallows are ready. It is not necessary to buy marshmallows in the store to enjoy a delicious dessert. Marshmallows can be easily prepared at home. Marshmallows are very tender, airy, natural and very tasty. Cooking dessert is quite simple, even a novice cook can cope. Bon appetit to everyone

Crepe Suzette-French Pancakes Recipe

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Crepe Suzette pancakes are a famous French dessert that has become a real classic. Thin pancakes (crepes) in a thick, fragrant, spicy orange syrup are definitely worth a try, especially since it is not difficult to cook them at all and it will not take much time. You can distinguish crepes from pancakes by a thin, crispy edge and the absence of holes.