Cheesecakes with Cottage Cheese, Brynza and Herbs Recipe
Shrovetide week is coming to an end. But try to find the time and cook these wonderful cheesecakes! Not sweet, but salty. A little unusual filling of cottage cheese, cheese, dill and green onions - but how delicious!!! And also - it will demonstrate the beautiful shape of cheesecakes.
Servings 12
Prep Time 4 hours
Cook Time 60 minutes
Ingredients
Dough:
- 600 gram Flour wheat / Flour
- 6 gram Yeast
- 1/2 teaspoon Salt
- 2 tablespoons Sugar
- 250 ml Milk
- 2 pieces Chicken eggs
- 40 ml Vegetable oil
Filling:
- 300 gram Cottage cheese
- 100 gram Bryndza Cheese
- 70 gram Herbs
- 1 piece Chicken egg
- Salt to taste
Instructions
- Sift the flour into a bowl, add salt, sugar and dry yeast. Heat the milk to a temperature of 35-36 ° C. Pour the milk into the flour and add the eggs.
- Add vegetable oil here and knead the dough. Flour may need a little less or a little more, it all depends on the flour.
- Leave the dough to rise for 4 hours, covered with a film. During this time, lubricate it 2-3 times when it rises.
- For the filling, grate the cheese on a coarse grater.
- Cottage cheese can be passed through a sieve to make the filling more homogeneous. Add the egg to the cottage cheese.
- Add cheese and finely chopped greens here. Since the cheese is salty enough, add salt carefully so as not to over-salt the filling.
- Divide the dough into small pieces of 50-60 grams. Roll them into balls and leave for 15 minutes to rise.
- Then roll each ball into a circle. Make incisions along the edge of the circle with a 1 cm knife.
- Form the sides of the cheesecake by wrapping the cut edge of the dough inside, as shown in the photo.
- This is what you should be able to do. Press the edges of the dough well inside so that they do not spread when baking.
- Place the cheesecake blanks on a greased baking sheet. If desired, brush the buns with egg. Fill them with stuffing and leave for 15-20 minutes to rise.
- Bake at 180 °C for about 20 minutes until golden brown.
- Such cheesecakes on Shrovetide Week will delight you for breakfast with a cup of coffee, and in the afternoon with tea.
- Bon appetit.