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Chicken Fillet Salad with pickled Mushrooms Recipe

Name: Chicken Fillet Salad with pickled Mushrooms Recipe
Total time: 20 min
Yield: 2
Ingredients: 140 gram Chicken fillet; 70 gram Lettuce leaves; 1/2 pieces Tomato; 1 piece Cucumber (marinated); 2 pieces Mushroom; 2 tablespoons olive oil; 1/4 teaspoons Salt; 1/4 teaspoons Sugar; 1 clove garlic; The mixture of peppers; 1/2 teaspoons Ginger (grated); 1/4 teaspoons Pine nuts

A light, fresh and quick chicken fillet salad. Can be served on a festive table. The recipe was found in the internet, I changed it a little to suit my tastes.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 20 minutes

Ingredients

140 gram Chicken fillet
70 gram Lettuce leaves
1/2 pieces Tomato
1 piece Cucumber marinated
2 pieces Mushroom
2 tablespoons Olive oil
1/4 teaspoons Salt
1/4 teaspoons Sugar
1 clove Garlic
The mixture of peppers
1/2 teaspoons Ginger grated
1/4 teaspoons Pine nuts

Instructions

Tear a leaf of lettuce into small pieces.
Grate the onion rings, chop thinly, cut the tomato into wedges, cucumber and mushrooms into small pieces.
Cut pieces of chicken fillet onto a lettuce leaf.
Put prepared tomato, onion, cucumber, mushrooms on top.
Mix.
Preparing the salad dressing. Squeeze the garlic into the olive oil, add the mixture of peppers, salt, sugar, ginger, nutmeg.
Season the salad with the filling.

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