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Chicken Liver Salad with Sweet and Sour Sauce Recipe

Name: Chicken Liver Salad with Sweet and Sour Sauce Recipe
Total time: 45 min
Yield: 4
Ingredients: 300 gram Chicken liver; Lettuce leaves; 300 gram Cherry tomatoes; 2 pieces Egg (boiled); 4 tablespoons Soy sauce; Black pepper; 1 tbsp Honey; 1 tsp Sesame oil; 1 tbsp Vegetable oil; 1 tbsp Flour; 1/2 teaspoons garlic

I offer you a salad of chicken liver, eggs and vegetables with sweet and sour dressing with soy sauce, perfect for a picnic table, the arrival of guests or just for lunch or dinner at home.

Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 45 minutes

Ingredients

300 gram Chicken liver
Lettuce leaves
300 gram Cherry tomatoes
2 pieces Egg boiled
4 tablespoons Soy sauce
Black pepper
1 tbsp Honey
1 tsp Sesame oil
1 tbsp Vegetable oil
1 tbsp Flour
1/2 teaspoons Garlic

Instructions

Wash the chicken liver, dry it on a paper towel, and cut it into pieces.
2 tbsp soy sauce mixed with black pepper and pour over the liver. Let stand for 5 minutes.
Add flour, stir, and fry in a small amount of vegetable oil for about 3-4 minutes.
Washed and pre-soaked in cold water lettuce leaves randomly break, put on a dish.
Add cherry tomatoes, cut in half, cooled liver, chopped eggs.
Mix the dressing ingredients and season the salad.

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