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Chinese Cabbage Salad with Chicken and Squid Recipe

Name: Chinese Cabbage Salad with Chicken and Squid Recipe
Total time: 30 min
Yield: 3
Ingredients: 300 gram Chicken fillet ((boiled)); 1 piece Bulgarian pepper; 2 pieces Tomatoes; 300 gram Chinese cabbage; 1 piece Apple; 3 pieces Squid ((fillet, boiled)); Salt ((to taste)); Lemon juice ((to taste)); Sour cream ((to taste)); Olives

The salad turns out very fresh, light, does not contain mayonnaise. Very easy to prepare.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 3

Cook Time 30 minutes

Ingredients

300 gram Chicken fillet (boiled)
1 piece Bulgarian pepper
2 pieces Tomatoes
300 gram Chinese cabbage
1 piece Apple
3 pieces Squid (fillet, boiled)
Salt (to taste)
Lemon juice (to taste)
Sour cream (to taste)
Olives

Instructions

Olives cut into strips of polyolefin, squid fillet - straws.
Cut the chicken fillet into cubes.
Peel the pepper from the seeds, wash, dry, cut into lozenges.
Wash the apple, dry it, cut it in half, remove the seeds, cut into cubes and sprinkle with lemon juice.
Cut tomatoes in half, remove seeds, cut into cubes.
Wash, dry and finely chop the Peking cabbage.
Mix all the ingredients thoroughly in a large bowl.
Add salt, sour cream and mix well again, but gently.

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