•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Peking Cabbage Salad with Chicken and Squid Recipe
The salad is very fresh, light, and does not contain mayonnaise. Very tasty salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the olives into half-rings, and the squid fillets into strips or straws.
    Cut the olives into half-rings, and the squid fillets into strips or straws.
  2. Cut the chicken fillet into cubes.
    Cut the chicken fillet into cubes.
  3. Peel the pepper from the seeds, wash, dry, and cut into lozenges.
    Peel the pepper from the seeds, wash, dry, and cut into lozenges.
  4. Wash the Apple, dry it , cut it in half, cut out the seeds, cut it into cubes and sprinkle it with lemon juice.
    Wash the Apple, dry it , cut it in half, cut out the seeds, cut it into cubes and sprinkle it with lemon juice.
  5. Cut the tomatoes in half, remove the seeds, and cut them into cubes.
    Cut the tomatoes in half, remove the seeds, and cut them into cubes.
  6. Wash the Peking cabbage , dry it, and thinly slice it .
    Wash the Peking cabbage , dry it, and thinly slice it .
  7. Mix all the ingredients carefully in a large bowl.
    Mix all the ingredients carefully in a large bowl.
  8. Add salt, sour cream and mix well again, but carefully.
    Add salt, sour cream and mix well again, but carefully.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of