Chocolate Cake with Pudding "a La Cheesecake" Recipe
We offer chefs a recipe for a cake, the cooking process of which resembles a "Liquid cheesecake". In my version, I replaced the curd filling with pudding. The pie turned out to be very tasty, with a slightly moist dough structure and with a delicate filling, supplemented with candied fruits.
Servings 8
Prep Time 10 minutes
Cook Time 90 minutes
Ingredients
Chocolate dough:
- 2 pieces Chicken eggs
- 150 gram Sugar
- 200 gram Sour cream
- 160 gram Flour wheat / Flour
- 50 gram Butter
- 4 tablespoons Cocoa powder
- 1/2 teaspoon Baking powder
- 1 pinch Salt
Filling:
- 400 ml Milk
- 1 pack Pudding Vanilla pudding
- 100 gram Candied fruits
- 2 tablespoons Sugar
Instructions
- In a bowl, beat 2 eggs, add sugar, a pinch of salt, sour cream and softened butter. Mix it.
- Add the sifted flour, baking powder and cocoa. Stir, the dough will look like thick sour cream.
- Cover the mold with baking paper, brush with vegetable oil (1 tablespoon) and lay out the chocolate dough.
- pour the dry pudding mixture into 100 ml of milk, stir well so that there are no lumps. Bring the remaining milk almost to a boil and pour the prepared mixture into it. Mix thoroughly.
- Then carefully distribute the pudding in the middle of the dough.
- Spread candied fruits on top of the pudding, put them in the filling or mix them with the pudding in advance. Place the mold in a cold oven. Turn 180 degrees and bake for 35-40 minutes. The dough will turn out slightly springy.
- Remove the finished pie from the oven, let it cool completely and sprinkle with powdered sugar. The pie turns out to be beautiful, delicious, with a slightly moist dough structure and with a delicate filling, supplemented with candied fruits.