Chowder with Minced Meat and Corn Recipe
Chowder with Minced Meat and Corn Recipe
Thick soup-it's time to cook when the window is "minus". Simple, satisfying and delicious!
Servings 4
Cook Time 20 minutes
Instructions
Chop the onion and garlic.
Fry the onion in a thick-bottomed saucepan in vegetable oil and butter.
Add pieces of any minced meat. I have mixed.
With a wooden spatula, we try to break the lumps of minced meat and fry them further with onions.
Fry the garlic separately in butter.
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Pour the corn over the garlic.
Add diced potatoes to the fried minced meat.
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Hold it on the fire for a minute and pour in the water.
Add the smoked paprika and salt.
Cook until the potatoes and minced meat are ready.
At this time I roasted the corn with the garlic.
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Add thyme. We bought it in a pot, because we love it.
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Boil everything together for a few minutes.
We serve it with this bread, they sell it in Latvia with carrots.
Try while the soup is hot.
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