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Print Recipe
 Tuscan Soup with Minced Meat Recipe
Today on my table rules Sunny Italy! I love Italian cuisine, which, by the way, is very similar to Greek! Recipe saw on the Internet, I wanted to cook and share this wonderful recipe with you. And a couple of "Tuscan minced soup" will be - " Bread chips-mother-in-law's Tongue."
Course First Course, Hot Dishes
Cuisine Italian
Keyword For Experienced, Hard
Cook Time 60 minutes
Servings
Ingredients
Soup:
For table layout:
Course First Course, Hot Dishes
Cuisine Italian
Keyword For Experienced, Hard
Cook Time 60 minutes
Servings
Ingredients
Soup:
For table layout:
Instructions
  1. The ingredients for the soup is better to weigh and measure in advance.
    The ingredients for the soup is better to weigh and measure in advance.
  2. In a saucepan, melt half the butter. Put in the minced meat, parsley, paprika, sugar, black pepper, 1 clove of grated garlic, oregano and Basil...
    In a saucepan, melt half the butter. Put in the minced meat, parsley, paprika, sugar, black pepper, 1 clove of grated garlic, oregano and Basil...
  3. ... stir well...
    ... stir well...
  4. ... and simmer for 15 minutes.
    ... and simmer for 15 minutes.
  5. Bring the water to a boil and place in it coarsely chopped potatoes, cook until it is fully cooked. Select the potatoes in a small container with a small amount of broth.
    Bring the water to a boil and place in it coarsely chopped potatoes, cook until it is fully cooked. Select the potatoes in a small container with a small amount of broth.
  6. Make puree. Then return to the pan and stir well.
    Make puree. Then return to the pan and stir well.
  7. Finely chop the onion and garlic (2nd clove) and fry in the remaining oil. Add it to the broth and cook for 2-3 minutes.
    Finely chop the onion and garlic (2nd clove) and fry in the remaining oil. Add it to the broth and cook for 2-3 minutes.
  8. Then pour the cream into the broth and cook for 5 minutes.
    Then pour the cream into the broth and cook for 5 minutes.
  9. Add the finished fried minced meat and cook for 15 minutes.
    Add the finished fried minced meat and cook for 15 minutes.
  10. The soup is ready. Remove from heat and let stand.
    The soup is ready. Remove from heat and let stand.
  11. Serve with lettuce and grated cheese.
    Serve with lettuce and grated cheese.
  12. And, of course, with fragrant and crispy chips-mother-in-law's Tongue!
    And, of course, with fragrant and crispy chips-mother-in-law's Tongue!
  13. Here it is, Sunny Italy, at your home!
    Here it is, Sunny Italy, at your home!
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