Easter Chocolate Cake with Cherries Recipe
Easter Chocolate Cake with Cherries Recipe
A very delicious chocolate cake with cherries, with a delicate and soft texture! The marzipan-flavored glaze gives an even more expressive taste!
Servings 8
Cook Time 60 minutes
Instructions
Beat eggs with sugar and vanilla sugar until frothy. Add butter and cream, whisk again.
Add the sifted flour, yeast, salt, cocoa.
Knead the dough.
Add the fully thawed cherries. Mix it.
Grease the mold with oil, lay out the dough. Leave in a warm place for 1 hour.
Bake at 180 degrees until completely dry.
Cool the finished cake, remove from the mold, pour the glaze. Decorate the cake as desired.
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