Fish Cutlets with Melted Cheese Recipe
Fish Cutlets with Melted Cheese Recipe
I propose to cook extremely delicious, juicy and tender fish cutlets with melted cheese. I think these cutlets will definitely appeal to you and your family!
Servings 6
Cook Time 60 minutes
Instructions
Wash the tilapia fillet, dry it with a paper towel and pass it through a meat grinder.
Soak white bread in milk, then squeeze it out.
Pass the onion and pressed white bread through a meat grinder.
Next, add the melted cheese, grated on a coarse grater, chopped dill, egg, salt and ground pepper.
From the resulting minced meat, form cutlets and roll them in flour.
Transfer the cutlets to a frying pan greased with vegetable oil.
Fry until browned on each side over medium heat, then put the heat on the lowest, cover the pan with a lid and leave to languish for 10-15 minutes.
Ready cutlets can be served to the table. Cutlets are very tasty and tender)
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