Fish Roll with Carrots and Cheese Recipe
I love universal dishes on the festive table, especially New Year's. This fish roll can be served as a hot dish or as a cold appetizer. It is very tender, fragrant, delicious, looks beautiful when served. And besides, it is not burdened with unnecessary calories.
Servings 6
Cook Time 100 minutes
Ingredients
Filling:
- 1 tablespoon Vegetable oil
- 1/2 piece Onion
- 1/2 piece Carrot
- 100 gram Hard cheese
- 1 clove Garlic
Minced meat:
- 1/2 tablespoon Vegetable oil
- 600 gram Fish minced fish
- 1/2 piece Onion
- 1 teaspoon Salt
- 1 teaspoon A mixture of spices
- 1 piece Chicken egg
- 2 tablespoons Bread crumbs
- 1 tablespoon parsley (dried)
Fill:
- 1 tablespoon Mustard
- 1 tablespoon Ketchup
- 1 piece Chicken egg
Instructions
- For cooking, you can take any minced fish, I have from rudd, twisted in advance with onions. If you have ready-made minced meat, then add the onion, chopped with a blender. To the minced meat, put salt, a mixture of peppers, egg, breadcrumbs, dry parsley. mix well and set aside.
- We are engaged in filling. My vegetables are cleaned, finely cut onions, carrots, garlic. You can grate the carrots.
- Fry the vegetables in vegetable oil until soft. let them cool down a little.
- Take the foil, fold the sheet twice. Lubricate with oil. We distribute the minced meat with a layer of about 1.5 cm on the foil in the form of a rectangle.
- We put the stuffing on the minced fish, retreating from the edges so that it does not come out.
- Sprinkle the filling on top with grated cheese.
- We roll the minced meat with the filling into a roll, helping with foil.
- Wrap the roll in foil. Put on a baking sheet or in a convenient form. Put in a heated oven to 200 degrees, bake for 1 hour.
- For filling, mix the egg, mustard with grains and ketchup. I have mustard. Mix well, beat with a fork. I want to note that a whole egg is a lot, half is enough.
- After 30 minutes from the moment of baking, we take out the roll, remove the foil from the top, grease with a brush with filling and again put it in the oven, preferably up or under the grill. Bring another 30 minutes to readiness.
- We serve the roll as a hot dish or as a cold appetizer.
- Before serving, cut into pieces.
- Bon appetit!!!