Ingredients
Filling:
- 500 gram Salmon fresh, fillet
- 50 gram Green Onion white part
- 200 ml Cream (10%)
- 1 tablespoon Flour wheat / Flour
- Salt to taste
- Red hot peppper to taste
- 3 tablespoons Soy sauce
- 3 tablespoons Lemon juice
- 2 tablespoons Vegetable oil
- 300 gram Champignons I have canned
Vegetables:
- 70 gram Cherry tomatoes
- 70 gram Bulgarian pepper red
On top:
- 1 piece Egg yolk
- 50 gram Cheese hard
Instructions
- Dough: Cut solid, well-cooled butter into pieces. Put a little more than half of the flour, butter, salt, sugar and the rest of the flour in a blender bowl.
- Grind everything into crumbs.
- Add ice water mixed with vinegar and whisk again with a blender. Lightly sprinkle the table with flour and put the dough on it. Knead it until smooth, and then roll it into a ball.
- Roll the ball into a flat cake and, wrapped in plastic wrap, send it to the refrigerator overnight.
- Add lemon juice, soy sauce and paprika to the fish, mix. Leave to marinate for a couple of hours. P.S. Instead of salmon, you can use any fillet. your favorite fish is trout, omul, pink salmon, etc. Only if the fish is low-fat, I advise you to use more heavy cream.
- Fry the fish for 2-3 minutes and remove from the pan, leaving the oil.
- Fry onions and mushrooms in the same oil, add flour, mix well.
- Add the fish to the mushrooms and pour in the cream (sour cream), stir and simmer until the sauce is completely thickened. Add salt if necessary.
- The sauce should completely thicken and boil. Cool.
- On a sheet of baking paper, roll out the dough into a circle with a diameter of 36 cm. Trim the edges. Roll out a small biscuit from the scraps. Place the rolled dough directly on the paper and refrigerate for 15 minutes.
- Stepping back from the edge by 5 cm, put the filling on the dough. Don't forget to leave some filling for a small biscuit.
- Place the sliced cherries and small pieces of pepper on top.
- Put the edges of the dough on the filling, making tongs. Brush the dough with egg and sprinkle cheese all over the galette, including the dough.
- Bake in a preheated 180" oven for 25-30 minutes, until golden brown.
- In the section.
- Bon appetit.