Cook Time | 60 minutes |
Servings |
Ingredients
Basis:
- 500 gram Puff pastry
Filling:
- 100 gram Champagnons
- 300 gram Salmon
- 1 handful Leek
- 1 piece Tomato yellow
- 6 tablespoons Potato puree
- 2 pieces Chicken eggs
- 80 ml Cream or fat milk
- Black pepper to taste
- Salt to taste
- Vegetable oil for fry
Ingredients
Basis:
Filling:
|
Instructions
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