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Print Recipe
Kish with Salmon and Mushrooms Recipe
Cozy fish pie-quiche will gather your family for evening tea or Sunday brunch. Convenient to take with you and warm up for a hearty snack. Tender center, puff pastry "basket" is the basis. My favorite foods: salmon and leeks, well, potatoes!
Cook Time 60 minutes
Servings
Ingredients
Basis:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Basis:
Filling:
Instructions
  1. Cut leeks lengthwise and rinse, cut.
    Cut leeks lengthwise and rinse, cut.
  2. Wash the mushrooms, dry, slice.
    Wash the mushrooms, dry, slice.
  3. Pour into a pan with oil.
    Pour into a pan with oil.
  4. Lightly fry, stirring occasionally.
    Lightly fry, stirring occasionally.
  5. Grate boiled potatoes or take ready puree.
    Grate boiled potatoes or take ready puree.
  6. Beat eggs (one egg I replaced with egg powder-1 tbsp) and pour in milk or cream.
    Beat eggs (one egg I replaced with egg powder-1 tbsp) and pour in milk or cream.
  7. Transfer to the puree fried mushrooms with leeks.
    Transfer to the puree fried mushrooms with leeks.
  8. Cut fresh salmon into small pieces. I have frozen fillet trimmings.
    Cut fresh salmon into small pieces. I have frozen fillet trimmings.
  9. Add the fish to the filling. Salt and pepper the filling.
    Add the fish to the filling. Salt and pepper the filling.
  10. The dough is thawed, roll out the circle base and then strip the bumpers.
    The dough is thawed, roll out the circle base and then strip the bumpers.
  11. In a split form, make a basket of dough, prick the bottom with a fork and fill with filling. On top I drowned pieces of yellow tomato.
    In a split form, make a basket of dough, prick the bottom with a fork and fill with filling. On top I drowned pieces of yellow tomato.
  12. Bake at 200* in the oven. oven with blowing 40 minutes.
    Bake at 200* in the oven. oven with blowing 40 minutes.
  13. I left the pie to cool in the oven so the filling would catch.
    I left the pie to cool in the oven so the filling would catch.
  14. Transfer the quiche to a Board or flat plate. Now the cake is easy to divide into portions.
    Transfer the quiche to a Board or flat plate. Now the cake is easy to divide into portions.

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