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Marinade Chinese Cabbage Recipe

Name: Marinade Chinese Cabbage Recipe
Total time: 30 min
Yield: 3
Ingredients: 1 piece Chinese cabbage; 100 ml Vinegar (6%); 100 ml Vegetable oil; 3 pieces Bulgarian pepper; Cilantro; 1 clove Garlic; 4 tablespoons Sugar; 2 tablespoons Salt; 1 piece Tomato; 2 teaspoons Tabasco ((or dry hot pepper))

I offer you a simple recipe for pickled cabbage. This cabbage will perfectly complement meat dishes, potatoes and kebabs.

Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas

Cuisine Tatar Cuisine

Keyword Easy, For Beginners

Servings 3

Cook Time 30 minutes

Ingredients

1 piece Chinese cabbage
100 ml Vinegar (6%)
100 ml Vegetable oil
3 pieces Bulgarian pepper
Cilantro
1 clove Garlic
4 tablespoons Sugar
2 tablespoons Salt
1 piece Tomato
2 teaspoons Tabasco (or dry hot pepper)

Instructions

Chop the cabbage coarsely.
Finely chop the pepper, garlic and herbs.
Grate the tomato on a coarse grater.
Prepare a dressing of vinegar, oil, salt and sugar. Add tabasco and hot pepper to taste.
Add the dressing to the vegetables.
Mix thoroughly.
Place cabbage + dressing tightly in the jar in layers. Put it in the refrigerator for three days.
Ready!

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