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Print Recipe
Marinade Chinese Cabbage Recipe
I bring to your attention a simple recipe for pickled cabbage. This cabbage will perfectly complement the dishes of meat, potatoes and kebabs.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cabbage cut into large.
    Cabbage cut into large.
  2. Finely chop the pepper, garlic and herbs.
    Finely chop the pepper, garlic and herbs.
  3. Grate the tomato on a large grater.
    Grate the tomato on a large grater.
  4. Make a dressing of vinegar, oil, salt and sugar. Tabasco and hot pepper add to taste.
    Make a dressing of vinegar, oil, salt and sugar. Tabasco and hot pepper add to taste.
  5. Add dressing to vegetables.
    Add dressing to vegetables.
  6. Mix thoroughly.
    Mix thoroughly.
  7. Tightly put in the jar layers of cabbage + dressing. Put it in the fridge for three days.
    Tightly put in the jar layers of cabbage + dressing. Put it in the fridge for three days.
  8. Ready!
    Ready!

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