Print Recipe
 Marinade Chinese Cabbage Recipe
I offer you a simple recipe for pickled cabbage. This cabbage will perfectly complement meat dishes, potatoes and kebabs.
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Tatar Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Tatar Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage coarsely.
    Chop the cabbage coarsely.
  2. Finely chop the pepper, garlic and herbs.
    Finely chop the pepper, garlic and herbs.
  3. Grate the tomato on a coarse grater.
    Grate the tomato on a coarse grater.
  4. Prepare a dressing of vinegar, oil, salt and sugar. Add tabasco and hot pepper to taste.
    Prepare a dressing of vinegar, oil, salt and sugar. Add tabasco and hot pepper to taste.
  5. Add the dressing to the vegetables.
    Add the dressing to the vegetables.
  6. Mix thoroughly.
    Mix thoroughly.
  7. Place cabbage + dressing tightly in the jar in layers. Put it in the refrigerator for three days.
    Place cabbage + dressing tightly in the jar in layers. Put it in the refrigerator for three days.
  8. Ready!
    Ready!
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