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Print Recipe
Chinese Cabbage Salad Recipe
I've been looking for a new salad for a long time. Everyone is already fed up. And here is a very interesting combination with kiwi.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. These are the products we will need.
    These are the products we will need.
  2. Slice the Peking cabbage and cut the onion into half rings.
    Slice the Peking cabbage and cut the onion into half rings.
  3. Mix the cabbage and onion, add salt and vegetable oil. This will be 1 layer;
    Mix the cabbage and onion, add salt and vegetable oil.
This will be 1 layer;
  4. 2 layer: cut pineapples and chicken breast into cubes, add mayonnaise, mix;
    2 layer: cut pineapples and chicken breast into cubes, add mayonnaise, mix;
  5. 3 layer: Bulgarian pepper and kiwi cut into small cubes.
    3 layer: Bulgarian pepper and kiwi cut into small cubes.
  6. The salad is ready. Delicious and light.
    The salad is ready. Delicious and light.

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