Meat Cutlets Recipe
A very simple, delicious and unusual dish. It is ideal for a side dish of potatoes or buckwheat porridge. You can have a quiet snack for the evening.
Servings 16
Cook Time 60 minutes
Instructions
Grate the cheese on a medium grater and add to the minced meat.
Then add salt, pepper, dry garlic, egg. Mix it.
For the filling, mix cottage cheese with melted cheese.
It is very convenient to knead cottage cheese with a fork for melted cheese.
Make balls of minced meat.
Shaped cakes with a recess in the middle, somewhat resemble nests.
Fill with cottage cheese filling.
Bake at 180 * for about 40-45 minutes.
Take it out and let it cool down a little.
Sprinkle with green onions and enjoy this dish.
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