Meatballs in a Luxurious Sauce Recipe
Dear friends, the weekend is over.. To taste the balls, you need meat! But we won't even talk about them! A luxurious sauce according to the recipe for you! Tender, with onions, tomatoes! Bright, velvety, spicy! And what a rich one! Satisfying, delicious and thick!
Servings 6
Cook Time 40 minutes
Ingredients
Meatballs:
- 500 gram Minced meat
- 2-3 pieces Bread
- 1 piece Chicken egg
- Seasoning to taste
- Vegetable oil for fry
- Flour to taste
Sauce:
- 1 piece Carrot large
- 3 pieces Onion
- 3 tablespoons Ketchup
- 2 tablespoons Tomato paste
- 1 tablespoon Starch
- 1 tablespoon Paprika sweet
- 300 ml Water hot
- Seasoning Salt, sugar, ground black pepper, hot red pepper, allspice, Bay leaf, ground garlic — to taste
Instructions
- Meatballs are prepared as standard: (Combine minced meat with soaked and pressed bread. Beat in an egg, add salt, pepper and knead, make balls with wet hands) in fact, it doesn't matter what meatballs you will make, you can according to your favorite recipe) you can even make rice balls)) the sauce is important
- Roll the balls in flour
- Spread on a preheated frying pan with oil
- Blush from all sides
- Transfer to a plate
- Prepare the sauce: fry the onion in a saucepan in butter
- Add grated carrots, spices and sugar (about 1 tsp sugar, maybe a little more, generally depends on your tomato paste)
- Fry
- Then add tomato paste with ketchup
- Simmer for a few minutes
- Pour 300 ml of boiling water and bring to a boil
- In 1/3 cup of water, dilute the starch
- Pour the starch into the sauce, mix
- Cook for 5 minutes (boil slightly)
- In the resulting sauce we spread the meatballs
- Mix gently
- Simmer with the lid slightly ajar on low heat for 20 minutes
- Serve with plenty of sauce
- The dish is ready. Side dishes of your choice.