Ingredients
Enchilada
- 6 pieces Tortilla Corn tortilla
- 500 gram Chicken mince
- 150 gram Beans canned
- 200 gram Onion
- 100 gram Paprika sweet
- 1 teaspoon Cumin
- 1 teaspoon Chilli pepper
- 1 teaspoon Oregano
- 1 teaspoon Salt
- 10 ml Olive oil
- 2 cloves Garlic
- 10 ml Lemon juice or lime juice
- 1 tablespoon Tomato paste
Sauce:
- 200 ml Broth Chicken
- 200 ml Tomato sauce
- 1 teaspoon Garlic dry
- 0,5 teaspoon Chili pepper
- 0,5 teaspoon Salt
- 1 teaspoon Cumin
- 10 ml Olive oil
Instructions
- Fry the onion, carrot, garlic
- Add the minced chicken, salt, cumin, chili pepper, oregano, fry the minced meat until tender
- Put the tomato paste and simmer a little
- At the very end of the canned red beans Simmer for 5 minutes remove from the stove
- Preparing the sauce Add the flour to the butter and lightly fry
- Add all the spices: Chili, oregano, cumin, salt
- Pour the chicken broth and tomatoes in their own juice, boil for 5 minutes, the sauce should be slightly thick
- Next we put the tortilla spread our filling on it and twist it into a tube
- At the bottom of the baking dish, pour part of our sauce, put the tubes on top
- Pour the sauce on top of the tubes sprinkle with cheese We send it to bake for 15-20 minutes at 170 °
- Sprinkle with green onions just right more sour cream will do We brew tea or pour tequila and enjoy your meal