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Muffins with Chicken Breast and Cheese Recipe

Name: Muffins with Chicken Breast and Cheese Recipe
Total time: 80 min
Yield: 10
Ingredients: 200 gram Chicken breast (boiled); 120 gram Hard cheese; 3 pieces Green onions; 75 ml Milk; 2 pieces Chicken eggs; 3 tablespoons Sour Cream (15%); 70 gram Flour wheat / Flour; 1 teaspoon Baking powder; 1 tablespoon Vegetable oil; Salt (to taste)

Hello, friends! I offer you a recipe for a delicious and tender dish-an alternative to muffin cutlets with chicken breast and cheese.

Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas

Cuisine Spanish Cuisine

Keyword For Beginners, Medium

Servings 10

Cook Time 80 minutes

Ingredients

200 gram Chicken breast boiled
120 gram Hard cheese
3 pieces Green onions
75 ml Milk
2 pieces Chicken eggs
3 tablespoons Sour Cream (15%)
70 gram Flour wheat / Flour
1 teaspoon Baking powder
1 tablespoon Vegetable oil
Salt to taste

Instructions

Boiled chicken breast cut into small cubes.
Finely chop the green onions. Grate the cheese on a coarse grater.
Pour the milk into a bowl. Add the eggs. Add sour cream. Add salt to taste, taking into account the salinity of the cheese. Mix it.
Add the sifted flour and baking powder. To interfere. The dough turns out like sour cream. Add chicken breast, cheese and green onions. Mix it.
Grease the baking pans with vegetable oil. Fill the molds for 2/3 and send them to a preheated 180 degree oven for 20-30 minutes (see on your oven).
Muffins with chicken breast and cheese are ready. They turn out very tasty and tender. And I wish you a pleasant appetite, good mood and all the best!

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