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Nut Cake with Orange Juice Recipe

Name: Nut Cake with Orange Juice Recipe
Total time: 60 min
Yield: 5
Ingredients: 150 gram Sugar; 2 pieces Chicken eggs; 180 gram Flour wheat / Flour; 80 gram Rice flour; 120 gram Sour cream (or kefir); 120 ml Orange juice; 1 teaspoon Baking powder; 1/4 teaspoon Soda; 1/4 teaspoon Salt; 1 pinch Vanilin; 50 gram Walnuts; 50 gram Candied fruits; 80 gram Sugar powder (for glaze); 2 tablespoons Milk (for glaze); 1 teaspoon Lemon juice (for glaze); 1 tablespoon Orange zest

Today I bake this pie, its structure is dense, but at the same time soft, juice and orange peel give the product a unique flavor, and crushed nuts make the pie even tastier.

Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes

Cuisine American Cuisine

Keyword Easy, For Beginners

Servings 5

Cook Time 60 minutes

Ingredients

150 gram Sugar
2 pieces Chicken eggs
180 gram Flour wheat / Flour
80 gram Rice flour
120 gram Sour cream or kefir
120 ml Orange juice
1 teaspoon Baking powder
1/4 teaspoon Soda
1/4 teaspoon Salt
1 pinch Vanilin
50 gram Walnuts
50 gram Candied fruits
80 gram Sugar powder for glaze
2 tablespoons Milk for glaze
1 teaspoon Lemon juice for glaze
1 tablespoon Orange zest

Instructions

Beat the sugar and eggs.
Squeeze the juice from the orange and remove the zest from the peel. I needed 2 oranges.
Add juice, sour cream (or yogurt), lemon zest, salt to the eggs beaten with sugar and mix well.
Sift two types of flour (rice and wheat), add baking soda and baking powder, quickly knead the dough.
Add chopped and pre-fried nuts, add candied fruits.
Form the size of 23x12 cm lined with parchment, put the dough into it.
Bake the pie in the oven for 40-50 minutes at a temperature of 180 gr. Check readiness by sticking a wooden skewer, it should be dry.
For the glaze, mix powdered sugar, milk (or water) and lemon juice, mix everything.
Using a pastry bag, pour the icing onto the cupcake. Pour tea into a cup and enjoy a delicious cupcake!
Bon appetit.

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