Ingredients
Dough:
- 150 ml Kefir
- 3/4 teaspoon Salt
- 1/2 teaspoon Soda
- 400 gram Flour wheat / Flour
- 150 gram Butter
Filling:
- 600 gram Mushroom chanterelles
- 2 pieces Onion
- 200 ml Cream (10%)
- 1,5 tablespoons Corn starch
- 1/2 teaspoon Salt
- 80 gram Hard cheese
- 3 tablespoons Olive oil
Instructions
- I will knead the dough in a bread maker. Pour the kefir into the bread maker bucket, add salt and soda, and sift the flour.
- Then grate the butter.
- And knead the dough.
- Distribute the dough in a form (diameter 28 cm).
- I pressed the sides tightly with a fork and made cuts with scissors.
- Next, wash the chanterelle mushrooms and cut them. Peel the onion, wash it and cut it into cubes. Fry the mushrooms and onions in olive oil until tender, about 10-15 minutes.
- Mix the cream with cornstarch and salt and add to the mushrooms. Cook for 2-3 minutes, stirring constantly.
- Transfer the filling to the form with the dough.
- Sprinkle with cheese, grated on a coarse grater. Cook in the oven, preheated to 180 degrees, 20-25 minutes.
- Ready pie is served to the table.
- The pie is very tasty.