Pudding is a classic English dessert. Initially, puddings were prepared on the basis of bread or flour and baked in the oven! We are going to make a very light pudding based on milk, which will cool down and serve as a delicious dessert.
I want to offer a simple and delicious salad, its preparation will take no more than 10 minutes. I’ve never cooked anything from celery before, but after trying this salad at a party, I just fell in love with it. Most importantly, there is no need to cook: sliced, mixed, seasoned – and the salad is ready!
Since winter does not want to give up its positions: snow is falling, it scares with frost in the morning, spring is approaching. She enjoys the flashes of bright sun through dark clouds, a sudden thaw, a ringing drizzle in the middle of the day and so wants something bright, tasty and able to please. I suggest cooking a curd dessert, tinted with bright candied fruits, which you can enjoy both warm and cold.
I often cook desserts of this kind – puddings, jellies, mousses, my family members love them very much. Today I want to share a very tasty version of pudding – with bananas, cream, cognac and delicious thick caramel sauce. This pudding will be a perfect end to a family dinner or a treat for unexpected guests.
Today I made a casserole of chicken liver. And it turned out to be a salad of baked vegetables. Delicious and tender salad. Vegetables with a light crunch, for lovers of soft vegetables, the baking time has been increased by a couple of minutes.