Today we will prepare a summer French salad with pine nuts and tomatoes. Light in taste and very low in calories, it will appeal to everyone who values their health and cares about the figure.
“Strawberry with champagne” sounds luxurious, and in combination with” almond streusel ” even pretentious. The combination is really luxurious: the wine gives the dough a refined, slightly fruity flavor that goes so well with strawberries and almonds. I suggest a variant of pectin filling (it is preferable to use a heat-reversible one). But if you do not have pectin, you can thicken the berry puree with starch or just use sliced fresh berries for the filling.
I tried the salad at work, cooked it at home, and took a photo. And there are no step-by-step photos, which, I hope, will not spoil the impression of the recipe.
The salad turns out to be unusual and delicious, and the most important thing is that there is a delicious sea cabbage. So we take the most favorite and cook.
Fried eggplant salad with egg is a simple dish in composition and preparation, but it is surprisingly delicious and will perfectly suit a family table on weekdays. Eggplant in this salad tastes like mushrooms. The perfect combination of available products in one salad.
