Easter is coming soon. Oh, so most housewives bake cakes. And for those who do not bake cakes, I want to offer a recipe for delicious curly yeast Easter buns. Fragrant, soft, airy and beautiful homemade Easter buns will be an interesting addition to the usual baking.
I cook this pie almost every day instead of bread. The only thing I added to it today is dried tomatoes and pumpkin seeds. It is done quickly and simply and goes to the festive table instead of bread.
Well, of course, a cake is not exactly an Easter pastry, although if you give it a thematic design, then why not??) moreover, this pie does not take much effort and does not require special skills…
A delicate dessert with an amazing combination of cottage cheese, cream, sour cranberries and chocolate (cocoa). In addition, it looks very impressive on a festive table.
