| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 cloves garlic
- 200 gram Mayonnaise
- 250 gram Suluguni cheese
- 250 gram Mushroom (canned)
- 100 gram Rusks
- 1 piece Chicken fillet
Ingredients
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Instructions
- Boil chicken fillet. Cut the mushrooms (not too finely), onion, pepper fillet cubes. Add the rusks.
- Mix mayonnaise with garlic.
- Season the salad with mayonnaise and garlic.
- Decorate with parsley.
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