Cabbage is thinly shredded, I use a vegetable peeler.
Grate the carrots on a carrot grater in Korean.
Cut the pepper into thin slices.
Stir the vegetables.
Transfer to a glass container. (there may be cans) Add peas of black pepper and bay leaf.
Prepare the marinade.
Add salt and sugar to boiling water and mix until completely dissolved. Add vinegar, vegetable oil. Mix it.
Pour the marinade over the vegetables, cover with a lid and, after cooling, put them in the refrigerator for 12 hours.
The pickled cabbage is ready! It turns out very tasty.
And I wish you a good appetite, good mood and all the best!
