Prep Time | 5 minutes |
Cook Time | 120 minutes |
Servings |
Ingredients
- 350 gram Chicken
- 5 pieces Potatoes
- 2 pieces Onions
- 1 piece Carrot
- 1 piece Beetroot
- 5 tablespoons Tomato paste
- 250 gram Cabbage
- 0,5 glass Millet
- Sunflower oil
- Herbs
- Salt
- Black pepper
- Bay leaf
- Water
Ingredients
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Instructions
- Once the potatoes and millet cooked sent to our borscht browned with tomato puree the vegetables. We give the borscht to boil for a couple of minutes and send it cabbage. Again allow the borscht to boil to simmer for a few minutes and add herbs, salt, spices for borscht and Bay leaf. Leave on low heat for another few minutes, our borscht s ready.
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