Pie of Pita Bread "A La Julienne» Recipe
A lovely layered pita pie stuffed with mushrooms, rice, chicken breast and cheese, with a creamy filling that I made for Sunday dinner. The pie turned out to be wonderful, satisfying, with a lot of filling and an appetizing filling, it tastes like Julienne.
Servings 10
Prep Time 5 minutes
Cook Time 60 minutes
Ingredients
Pie:
- 1 piece Pita Bread
- 400 gram Mushrooms
- 400 gram Chicken breast
- 1 piece Onion
- 100 milliliters Sour cream
- 1 pack Rice
- 150 gram Cheese hard
- 1 piece Tomato
- Salt to taste
- Basil to taste
For filling:
- 200 milliliters Sour cream
- 2 tablespoons Flour wheat / Flour
- 2 pieces Chicken egg
- Salt, pepper to taste
- Basil to taste
Instructions
- Fry the onion, add the finely chopped breast, simmer for 5 minutes.
- Add chopped mushrooms (I have frozen ones), simmer for 10 minutes, add cream, salt, basil and simmer for another 2 minutes.
- Cut a sheet of pita bread into several sheets the size of a baking dish, I got 7 sheets (shape 30x10 cm, height 7 cm)
- Boil the rice in bags in boiling salted water for 15 minutes.
- Add the finished rice to the filling, mix.
- In a greased form, put a sliced sheet of pita bread, a little filling on it, sprinkle with grated cheese and so alternate to the top.
- Put a sheet of pita bread on top, lay out the rings of tomatoes.
- Mix all the ingredients for the filling, put on the cake, sprinkle with cheese. Bake at 180 degrees for 30-35 minutes until golden brown. Let cool in the mold and carefully remove.