Pie with Pumpkin and Condensed Milk Recipe
The pie is very easy to prepare and quite fast, in general, quite non-sympathetic and very, very tasty!!! The dough makes an incredibly delicate, fragrant filling. In general, it is worthy of your attention.
Servings 8
Prep Time 20 minutes
Cook Time 90 minutes
Ingredients
Dough:
- 200 gram Flour wheat / Flour
- 130 gram Butter
- 70 gram Sugar
- 1 piece Egg yolk
- 1 pack Baking powder
Filling:
- 2 glasses Vegetable puree (pumpkin)
- 1 jar Condensed milk
- 2 pieces Chicken eggs
- 1 pack Vanilla sugar
- 1 piece Orange zest
- 1 tablespoon Starch
Instructions
- For the preparation of products.
- Grind the yolk with sugar. It's quite difficult: 1 yolk and 70 g of sugar... Well, like everything else. Pour in the melted butter and mix.
- Sift flour with baking powder on top.
- Knead the elastic dough. Wrap it in a bag and put it in the refrigerator.
- Cut the pumpkin into small pieces. Pour in a little water and simmer until soft. Strain the broth.
- Pumpkin puree. Add vanilla sugar, zest, starch and mix.
- Pour in the condensed milk and mix again.
- Stir in the beaten eggs.
- We distribute the dough with our hands along the bottom and sides of the mold with a diameter of 25-26 cm and a depth of 4.5 cm, it is impossible to roll it out, it is too tender, we repeatedly prick it with a fork.
- Pour the filling.
- Bake at 200 °C for 10 minutes and another 45 minutes at 170 °C. Then turn off the oven and let the pie stand in it for another 10 minutes.
- Cool the cake, carefully remove from the mold.
- If you want to decorate. I painted the cake with chocolate and sprinkled it with silver beads.
- A very delicate, fragrant pie. And, most importantly, pumpkin flavor dominates.
- Enjoy your tea!!!