Ingredients
Pancakes:
- 1500 gram Potato
- 2 pieces Chicken eggs
- 4 pieces Onions
- 3 cloves Garlic
- 1 tablespoon Flour
- 900 gram Minced chicken
- Hard cheese to taste
- Salt to taste
- Seasoning to taste
Fill:
- 3 pieces Onion
- 300 gram Champignons
- 200 ml Cream (10%)
- 25 ml Sour cream
- 25 ml Milk
Instructions
- Grate the potatoes on a coarse grater.
- This.
- Add onion, garlic and spices.
- Add eggs,
- Add flour. Mix it up.
- Fry large round potato pancakes around the entire diameter of the pan.
- Fry from two sides.
- Put it on a paper towel.
- Season the minced meat and knead it.
- In each pancake, we wrap the minced meat in a tube.
- Transfer all the tubes to the baking dish.
- Like that.
- Preparing the fill: Finely chop 3 onions and fry in vegetable oil. Mushrooms are cleaned, cut into thin slices.
- Mix sour cream, cream and milk and pour this mushrooms with onions. Simmer for 5 minutes. on low heat.
- We fill our pancakes with filling.
- Bake in the oven at 200 g for 30 minutes. Grate the cheese on a coarse grater, and sprinkle them with pancakes for 5 minutes until ready.
- Bon appetit.