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Pumpkin Semolina Cake with New Year Mood Recipe

Name: Pumpkin Semolina Cake with New Year Mood Recipe
Total time: 70 min
Yield: 6
Ingredients: 330 gram Pumpkin; 250 gram Sour cream; 110 gram Sugar (+2 tbsp); 250 gram Semolina; 2 teaspoons Baking powder; 1 tablespoon Flour wheat / Flour; 3 tablespoons Walnuts; Cinnamon (to taste); Cardamom (to taste); Orange zest (to taste); Tangerine (zest, to taste); Orange juice (with half a large fruit, to taste); Sugar powder (to taste)

If you add spices, zest and nuts to a regular pumpkin mannikin, it will become a festive dessert.

Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes

Cuisine American Cuisine

Keyword Easy, For Beginners

Servings 6

Cook Time 70 minutes

Ingredients

330 gram Pumpkin
250 gram Sour cream
110 gram Sugar +2 tbsp
250 gram Semolina
2 teaspoons Baking powder
1 tablespoon Flour wheat / Flour
3 tablespoons Walnuts
Cinnamon to taste
Cardamom to taste
Orange zest to taste
Tangerine zest, to taste
Orange juice with half a large fruit, to taste
Sugar powder to taste

Instructions

Pour the semolina with sour cream. Leave it on for 10 minutes.
Grate the pumpkin on a fine grater.
Add pumpkin to semolina with sour cream and mix. Add 110 g of sugar, zest, spices, chopped nuts. Add a spoonful of flour with baking powder.
Put the dough into the mold. We send it to the preheated oven. Bake for about 40 minutes at 180 degrees.
Mix 2 tablespoons of sugar and orange juice. Right in the mold, pierce the semolina cake in several places, pour the juice with sugar.
Decorate the cooled cake with powdered sugar and pomegranate seeds with soft bones.

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