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Salad with Rice and Red Beans Recipe

Name: Salad with Rice and Red Beans Recipe
Total time: 15 min
Yield: 6
Ingredients: 200 gram Rice; 200 gram Bean ((red)); 200 gram Corn ((canned)); 1 piece Avocado; 2 pieces Tomato; 1/2 pieces Onion red; 15 gram Parsley; 1 pieces Bulgarian pepper; 5 tablespoons Vegetable oil; 2 tablespoons Vinegar; 2 tablespoons Honey; Allspice (to taste); Seasoning (Italian herbs)

Spring bright, hearty, and most importantly incredibly delicious lean salad. A very simple salad.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 6

Cook Time 15 minutes

Ingredients

Salad

200 gram Rice
200 gram Bean (red)
200 gram Corn (canned)
1 piece Avocado
2 pieces Tomato
1/2 pieces Onion red
15 gram Parsley
1 pieces Bulgarian pepper

Sauce

5 tablespoons Vegetable oil
2 tablespoons Vinegar
2 tablespoons Honey
Allspice to taste
Seasoning (Italian herbs)

Instructions

Prepare the ingredients. Cook the rice. Soak the beans for at least 4 hours, then cook.
Finely chop the vegetables and herbs. Place in a large bowl.
In a separate bowl, mix all the ingredients for the sauce.
Add vegetables to beans, rice and corn. Pour over the sauce and mix well.

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