Mix with 1 tbsp cream cheese and 1 tbsp mayonnaise.
Grate the chicken, apple, red onion and pickled cucumber on a grater in a food processor and mix with 2 tbsp cream cheese, 2 tbsp sour cream and 0.5 tsp horseradish.
In a food processor, chop 3 eggs, garlic and lettuce leaves, mix them with 1 tbsp mayonnaise and 1 tbsp sour cream.
Mix 100 g of sour cream, 100 g of cream cheese, 0.5 tsp horseradish and lemon zest.
Place the beets on the tortilla and sprinkle with green onions.
Next, put the chicken filling on a tortilla sheet, sprinkle with green onions.
Next, on the tortilla-egg filling, sprinkle with onions.
Then repeat the beetroot layer and the chicken layer. Brush 6 tortillas with lemon zest sauce and garnish with radish, boiled egg and cucumber.
