Spicy Chicken Pastrami Recipe
Hello everyone For the first time I decided to share my recipe with you. I found several ways of cooking pastrami on the website, but mine is a little different from the others, mainly in the preparation of salamuri. The meat turns out to be very soft. Lovers of spicy will love it!
Servings 4
Prep Time 10 minutes
Cook Time 90 minutes
Ingredients
- 2 pieces Chicken fillet or 1 chicken breast
- 1 teaspoon Salt
- 1 glass Water
- 1 teaspoon Honey
- 2 tablespoons Sweet paprika (ground)
- 0,5 teaspoon Chili pepper (ground)
- 4 cloves Garlic
- 1,5 tablespoon Vegetable oil
- Nutmeg (ground)
Instructions
- Chicken fillet (my breast - cut into 2 parts and separate from the bone) is mine, soaked overnight in salted water.
- Remove the meat from the solution, dry it, wrapping it with a thread so that the fillet does not break.
- Mix honey, vegetable oil, paprika, garlic passed through a press, chili and a pinch of nutmeg.
- Brush the fillets with this mixture from all sides. Bake the fillets in a preheated 250°C oven for about 20 minutes. It is better if you spread foil under the fillet on a baking sheet: I missed it this time and found that burnt garlic is very difficult to pull out of the pan. The finished pastrami is cooled without removing it from the oven.
- That's such an appetizing turned out.
- The remaining salamuri on the meat is taken out with a spoon and served separately - for lovers of sharper.