This soup is so thick that it can be served with the second course. It is somewhat similar to soup, but the cooking method is very different. Very satisfying and delicious!
Remove the finished bacon from the pan, and fry the meat in the remaining fat.
Add chopped vegetables and white wine.
When the broth thickens, pour water over the lamb. Add the fried bacon, chopped garlic, salt and rice.
Rice.
We put a saucepan of water on the fire. Add the saffron and break the egg into the water, holding the protein with a spoon so that it does not dissolve.
We put the boiled egg on a plate. Add a sprig of thyme to the soup. Pour the soup into a plate with the egg. Garnish the dish with thyme leaves. Enjoy your meal!
