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Vegetarian Salad Recipe

Name: Vegetarian Salad Recipe
Total time: 15 min
Yield: 2
Ingredients: 2 bunch Arugula; 0.5 glass Walnuts; 1 piece Orange; 50 gram Cranberries ((I recommend to use in the recipe cranberry sauce)); 1 clove Garlic; 50 ml Olive oil; Salt ((to taste)); 1 tablespoon Vinegar; 6 pieces Date; 100 ml Water

A light vegetarian, very spicy salad of arugula, oranges and cranberry-date sauce. Very tasty!

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 15 minutes

Ingredients

2 bunch Arugula
0.5 glass Walnuts
1 piece Orange
50 gram Cranberries (I recommend to use in the recipe cranberry sauce)
1 clove Garlic
50 ml Olive oil
Salt (to taste)
1 tablespoon Vinegar
6 pieces Date
100 ml Water

Instructions

Prepare the necessary ingredients.
Place the arugula on a flat salad plate in the middle.
Chop the walnut with a knife, wash the oranges, peel and cut into slices.
Put the orange and nuts on the arugula.
Prepare the sauce - cranberry sauce, garlic, olive oil, sea salt, apple cider vinegar, dates and water whisk in a blender.

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