Using beef, the dish can satisfy the interests of both supporters of hearty food and lovers of moderately high-calorie delights. Recipes for salads with beef are diverse, they can be simple or original in execution, but it is possible that you will have to spend more time to cook them (compared to light vegetable snacks, because the meat will need to be processed and boiled beforehand).
Depending on what kind of meat the cook preferred, various ideas can be chosen, implying successful compatibility of products. For example, the liver goes well with onions and sour cream, the heart goes well with cheese and eggs, and the tenderloin goes well with mushrooms and vegetables. Any of the listed culinary concepts can become the basis for an author’s dish, but it is easier to find a suitable recipe among the many presented in this section.
I offer you a recipe for a light salad, which will be an excellent snack option for the New Year. Its preparation does not require much effort, and its composition will please even those who adhere to proper nutrition.
Imagine a very tasty, light salad! The main thing is to boil the beef and defrost the broccoli.. We cook it for every New Year, and everyone eats this salad with pleasure – even those who don’t like broccoli! Come in, cook with pleasure and treat your family!
A very tasty salad for lovers of Asian cuisine. It can be cooked with chicken, turkey and lean pork. This marinade is suitable for any meat and will make it spicy and tender. And the dressing turns out delicious even just on green leaves, as a substitute for the classic mixture of oil and vinegar. If you don’t like spicy, just replace the chili with ordinary green bell pepper.
