Using beef, the dish can satisfy the interests of both supporters of hearty food and lovers of moderately high-calorie delights. Recipes for salads with beef are diverse, they can be simple or original in execution, but it is possible that you will have to spend more time to cook them (compared to light vegetable snacks, because the meat will need to be processed and boiled beforehand).
Depending on what kind of meat the cook preferred, various ideas can be chosen, implying successful compatibility of products. For example, the liver goes well with onions and sour cream, the heart goes well with cheese and eggs, and the tenderloin goes well with mushrooms and vegetables. Any of the listed culinary concepts can become the basis for an author’s dish, but it is easier to find a suitable recipe among the many presented in this section.
I suggest you try a very tasty salad with meat and corn. The salad is simple in composition and cooking time. The salad is very easy to prepare, and the taste is excellent!
The most elegant and most delicious salad. Without false modesty, I will say that this is a favorite dish on our table! It is simply cooked, but it is eaten very quickly. Each ingredient complements each other, making the salad unique in its own way. It seems to be such simple and affordable products, and the taste is very refined and not hackneyed.
An easy-to-prepare salad, suitable both for a festive table and for unexpected guests, if the meat is boiled in advance. Delicious cozy salad for every day. I ate with pleasure.
Very spicy salad. It is prepared quickly. With an interesting gas station. It can be used both hot and cold. Delicious, nutritious, completely independent dish.
