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Print Recipe
Onion Salad Recipe
For big fans of onions. Tasty and unusually - although such ordinary ingredients.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onions cut into thin rings. I made half the normal food.
    Onions cut into thin rings. I made half the normal food.
  2. Add a pinch of salt and sugar. Pour boiling water, pour vinegar essence, stir, cover and leave for a few hours, you can overnight.
    Add a pinch of salt and sugar. Pour boiling water, pour vinegar essence, stir, cover and leave for a few hours, you can overnight.
  3. Beef and carrot boil and cool. Meat cool in the broth so that it does not zavetrilos.Cut the meat into small cubes.
    Beef and carrot boil and cool. Meat cool in the broth so that it does not zavetrilos.Cut the meat into small cubes.
  4. Just dice the carrots and add to the meat.
    Just dice the carrots and add to the meat.
  5. Onion a good squeeze and add to the salad.
    Onion a good squeeze and add to the salad.
  6. Salt the salad to taste, add sugar and lemon juice. Add finely chopped dill. Season with mayonnaise and mix well.
    Salt the salad to taste, add sugar and lemon juice. Add finely chopped dill. Season with mayonnaise and mix well.

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