The cake of Barley Recipe

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Recently I became very interested in barley flour because of its extremely useful properties. It helps to lower the level of “bad” cholesterol due to the high content of beta-glucan. In addition, it is a source of vitamins A, B, PP, as well as iron, potassium, sodium and other trace elements. The beneficial properties of the product depend on the presence of bran (and hence a large amount of fiber), which perfectly affect the work of the gastrointestinal tract. But baking it has its own characteristics, because too little gluten is formed in it. Today I want to introduce you to a cake made of barley flour. The cupcake is porous, airy, slightly moist.

Cake “Kiev” in a New Way Recipe

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I love this pie, but, unfortunately, the quality in the store is getting worse every year. One day I decided to bake at home and I am very happy with the result, and it also turned out that the pie is easy to prepare. Most of all I love cake “Kiev” with hazelnuts. And from myself I added 4 more cakes. I really hope that my idea will be liked and useful! Join us!!

Cake “Princess” Recipe

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The cake is summer, so bright, juicy, colorful, like summer itself. It harmoniously combines the most delicate fragrant green sponge cakes and moderately sweet chocolate custard based on yogurt. Sponge cakes with the addition of spinach puree, rich green and vanilla – citrus aroma, which wonderfully masks herbaceous shades.