Recipes for homemade cakes often pass from parents to children, there are favorite family dishes that are usually prepared for a solemn occasion. But even the recipe for a delicious cake sooner or later gets boring, and you want to cook some new and unusual option. Recipes for delicious cakes do not have to be complicated, there are also simple options, but they are very tasty. There are festive cakes, simple or fast, the latter of which are used for example when you need to quickly prepare some delicious dessert. Recipes for quick cakes help out the hostess when guests suddenly appeared in the house. Recipes for light cakes, these are various waffle options, shortbread cakes, various sour cream cakes. A well-known and popular recipe for a simple cake is a cookie cake, which has many variations. Other cakes are light, this is mannik, a cake on ayran. There are recipes for simple options without baking, these are cottage cheese cakes or based on cookies. It also saves a lot of time for a quick cake in the microwave.
Many women love sweets, but it does not reflect well on the figure. The way out is to make an easy cake. Of course, cooking a low-calorie option is not an easy task. But it could be some kind of fruit option. Fruit cakes can be made on shortcake, and pour jelly over the fruit, it turns out very nice and delicious. After all, do not forget that the right cakes are delicious and beautiful desserts. The original cake can be prepared by decorating it with mastic, cream, chocolate. You can also come up with some unusual options, the main thing is to show your imagination in this matter and you will definitely get a beautiful dish. To find out how to cook and how to decorate a cake, we recommend looking at our recipes with photos.
My grandmother often baked such a cake for tea, because the products that we will need – well, it’s quite simple! The dough contains neither butter nor eggs, so the cakes can be baked in advance, and at the right time to prepare the cream and layer them. I usually do it in the evening, and the cake is in the refrigerator all night.
I love juicy pastries, and one of them is this delicious Revani pie, which is very famous in Greece and Turkey. Forget all the monkey pie recipes and try this one! It’s so simple and so delicious that even a child can handle it! Usually we are afraid that the cake will not rise when baking… With this sponge cake, with the addition of semolina – the cake will not crumble when baking, but on the contrary it will turn out lush and airy!!!
Happy Great Victory Day! Remembers the Alps, remembers Vienna and the Danube… The birthday cake – shortbread with sour cream, blueberries and strawberries – interspersed with berries in a snow-white filling reminded me of the blooming gardens outside the window… Help yourself, dear, happy holiday!
Many people ate dessert “prunes stuffed with walnuts in sour cream”. This is the taste of my childhood, I love it! Mom always made this dessert for Easter. I suggest making a pie based on it. The taste of the pie depends on the filling, so the dressing on sour cream turns out to be very tasty and fragrant with vanilla sugar.
The cake is good for every day, but it also looks great on the festive table! Soft, airy dough. The original coconut filling with sour apricot has made great friends with the poppy filling. Try! I’m buying!
A fragrant cake with a rich composition can be presented on Easter Week. The husband said: “This mega orange is a real cupcake!” Coconut lovers will also be satisfied.
Dear friends, I offer you the famous cake in Azerbaijan! Along with “Baku” and “Absheron” cakes, it is the hallmark of the city of Baku! Touch the traditional Azerbaijani cuisine by cooking this pie! PS-the weight of the finished cake is 2 kg.
Traditional cakes will definitely be on our family Easter table. But it so happened that not all of our children eat them. And this recipe is just a godsend! Delicate sponge cake. Juicy, soft, the case when they say – you can eat with your lips. They did it for their grandchildren, but the adults had to stop! There is a Cassata on the website. The difference is in the ingredients, so the recipe is published. Happy Easter to everyone! Peace and joy!