My grandmother often baked such a cake for tea, because the products that we will need – well, it’s quite simple! The dough contains neither butter nor eggs, so the cakes can be baked in advance, and at the right time to prepare the cream and layer them. I usually do it in the evening, and the cake is in the refrigerator all night.
Semolina Cake Recipe
|I love juicy pastries, and one of them is this delicious Revani pie, which is very famous in Greece and Turkey. Forget all the monkey pie recipes and try this one! It’s so simple and so delicious that even a child can handle it! Usually we are afraid that the cake will not rise when baking… With this sponge cake, with the addition of semolina – the cake will not crumble when baking, but on the contrary it will turn out lush and airy!!!
Pie “Blooming May” Recipe
|Cupcake “Golden Label” Recipe
|Cake “Prunes with Nuts in Sour Cream” Recipe
|Many people ate dessert “prunes stuffed with walnuts in sour cream”. This is the taste of my childhood, I love it! Mom always made this dessert for Easter. I suggest making a pie based on it. The taste of the pie depends on the filling, so the dressing on sour cream turns out to be very tasty and fragrant with vanilla sugar.
Cake of Bread Buns with Fillings Recipe
|Cake “Double Citrus” Recipe
|Cake “Shirvan” Recipe
|Easter Italian Cassata Recipe
|Traditional cakes will definitely be on our family Easter table. But it so happened that not all of our children eat them. And this recipe is just a godsend! Delicate sponge cake. Juicy, soft, the case when they say – you can eat with your lips. They did it for their grandchildren, but the adults had to stop! There is a Cassata on the website. The difference is in the ingredients, so the recipe is published. Happy Easter to everyone! Peace and joy!