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Print Recipe
Easter Italian Cassata Recipe
Traditional cakes are sure to be on our family Easter table. But it so happened that not all our kids eat them. And this recipe is a godsend! Delicate cake cake. Juicy, soft, the case, when say - can be there is lips. Did for grandchildren, and had to stop adults! On the website of cassatt is. The difference in the ingredients, so the recipe is published. With the holiday of Light Easter everyone! Peace and Joy!
Cook Time 120 minutes
Servings
Ingredients
Sponge:
Cream:
Additional:
Cook Time 120 minutes
Servings
Ingredients
Sponge:
Cream:
Additional:
Instructions
  1. Beat egg yolks with sugar for 15 minutes. Prepare baking powder, vanilla sugar, zest of one lemon.
    Beat egg yolks with sugar for 15 minutes. Prepare baking powder, vanilla sugar, zest of one lemon.
  2. Add flour and additives to the yolk mixture, knead the dough thoroughly.
    Add flour and additives to the yolk mixture, knead the dough thoroughly.
  3. Chilled proteins with a pinch of salt whisk in a stable foam.
    Chilled proteins with a pinch of salt whisk in a stable foam.
  4. Add them to the dough and mix gently.
    Add them to the dough and mix gently.
  5. Pour the dough into an oiled pan and bake for 45 minutes at 180 degrees.
    Pour the dough into an oiled pan and bake for 45 minutes at 180 degrees.
  6. Ready cake cool and cut into two parts horizontally. I squeezed orange juice, sugar is not added, soaked cakes Beat butter at room temperature, add ricotta and beat again. Add the powdered sugar and beat for the third time. Careful! Don't overdo it!
    Ready cake cool and cut into two parts horizontally. I squeezed orange juice, sugar is not added, soaked cakes
Beat butter at room temperature, add ricotta and beat again. Add the powdered sugar and beat for the third time. Careful! Don't overdo it!
  7. Decorate the cake -cake can be on your own. It's sooo delicious! Next time I'll bake another cake. To really have enough for both children and adults. With the holiday of Light Easter!
    Decorate the cake -cake can be on your own. It's sooo delicious! Next time I'll bake another cake. To really have enough for both children and adults. With the holiday of Light Easter!

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