Cake is a sweet dish, usually consisting of several layers (cream or jam layers). Also, cake is the central dessert dish of many festive events: wedding or birthday options. The preparation and decoration of the cake is always the subject of special care of chefs and home cooks. After all, it is a beautiful delicious cake that is the crown of a festive evening, it is expected, guests “leave a place” for it.
Cakes are not prepared at home often, usually for some reason. That’s why you just have to get a delicious cake. And it is very important that the festive option turns out not only delicious, but also beautiful.
If you want to earn the love of children and the affection of adults, learn how to cook cakes. First you will master the simple options, and then you will get unusual and original options.
Tender, juicy and fragrant. A worthy holiday decoration! Three milk cake is a delicious dessert that is interesting not only to eat, but also to cook. You do not need to cut the cake into cakes and smear it with cream. It is enough to soak the dough with three types of milk, and decorate the top with a fluffy cap of whipped cream.
Very tasty and appetizing, just perfect for tea! Classic chocolate brownie is a dish of American cuisine. It has a special structure – dense and moist. This dessert will be appreciated by both children and adults.
Beautiful, original, and easy to make! You can make a cake with cottage cheese and cream without any problems. The preparation of the filling will take time, but the cooking process is accessible even to beginners. You can decorate the cake according to your taste: icing, coconut chips, fresh berries and fruits.
Not to bake a biscuit with a berry in the summer is a crime, yes, yes… In order not to be “arrested”, we will bake mini biscuits with raspberries and almonds, as in a pastry shop on the banks of the Seine. I recommend it.
I really like cupcakes. And it’s easy to bake, and the taste is interesting. The dough for cupcakes can be cupcake, sponge cake or even shortbread. I have a vanilla cupcake base. Vanilla Patisserie filling and cream cream for “hats”. Berries on cupcakes are like a cherry on a cake)
I recommend to everyone who loves ice cream to prepare this delicious cake. It is prepared very simply and quickly, it turns out to be huge, enough for a large company.
A simple, affordable cake for an afternoon tea party. Of course, in the season we take fresh plums and rhubarb, I took it from the freeze. The shape is 24 cm in diameter, the height of the pie in the center is 5 cm
“Pasteis de nata” cakes with custard. These cakes are called “Pate de Belem”, all other “fakes” are simply called “Pate de nata”. Today I have chosen from all possible options a “fake” recipe with the “least” amount of sugar and will use milk instead of cream. Careful, it’s sweet! But very tasty! The Portuguese love sweets!
I bring to your attention a Limburg pie, which combines a sandy-yeast dough with a sweet fruit or berry filling. Today I prepared this pie with black currant. It turned out very tasty and vitamin-rich!