Canapes are small sandwiches on skewers, snacks for a buffet, decorated so that they can be conveniently served on a festive table. Recipes for homemade canapes are so diverse and multifaceted that they are able to satisfy the tastes of the most demanding and sophisticated gourmets. This dish was created by French chefs and served on skewers for the first time. It is thanks to the original serving and serving that these mini-sandwiches have become incredibly popular and have earned recognition and love all over the world.
This is being prepared for the festive table also because they look very elegant. And the small size of the canapé allows you to use even delicatessen products. Prepare canapes with caviar, red fish, tuna, shrimp, ham and sausages. Making canapes is very simple, the main thing is to be able to combine products. In addition, this dish often contains various pates, pastes and sauces that give the canapes a special taste.
For convenience, canapes are often impaled on skewers, which can be sent to the mouth entirely without biting off a piece. If canapes are served on a festive table with cocktails or at a buffet, they are taken by hand. Often, “canapes” are also understood as a type of reception, a variant of a buffet: a couple of light snacks, tea, fruit and sandwiches-canapes. Canapes recipes are simple, they can be made in just half an hour if you have all the necessary products. Moreover, you can come up with how to make canapes from your favorite products. It is very important to cook and serve canapes beautifully, canapes recipes with photos demonstrate how to decorate these small sandwiches. Many people like not only to cook and eat canapes, but also just look at their exquisite design.
Lightly salted salmon fillet with lemon. In the evening we add salt, and in the morning you can cook whatever you want, or vice versa… in the morning and in the evening, the salmon is ready to eat. Salted salmon can be used to make not only canapes and sandwiches, but also various decorations in the form of roses.
Stylish canapes with fragrant pear, hot sauce, goat cheese and dried meat will become the center of attraction at any party. Such an amazing range of flavors is perfectly complemented by red wine.
This is my mom’s recipe… It seems that there is no such thing on the site… After long holidays, salads and others like them are already sick, I want something simpler. I love them very much: canapes can be served on a festive table – for a change! Of course, this is an amateur dish, from the category of “cheap and angry”. Perhaps even useful for the body… I will be glad if someone likes it and comes in handy!!!
While the guests are gathering, until everyone has sat down at the table on New Year’s Eve, you can prepare a small aperitif table with light drinks and canapes. Offer to make a canapé with cocktail shrimps for an appetizer, which are ideal for light wine, champagne or vermouth.
An exquisite snack from the best restaurants in Montreal. The combination of flavors of various products and the originality of the presentation will give you an unforgettable experience of Canadian cuisine. Try to cook.
It’s unforgettable and unique! Delicate spicy pasta made of chicken liver and wine, port wine jelly with dried cranberries and pears baked with balsamic vinegar… A real taste pleasure! I suggest serving this snack with red wine.