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Print Recipe
Buckwheat on Merchant Recipe
Fragrant, crumbly buckwheat with meat and vegetables in the slow cooker is not only simple, but also useful and very tasty. Prepare this dish will not be difficult for anyone. So come and look at the recipe. Enjoy your cooking.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Cut tomatoes, peppers and onions into cubes, and carrots grate on a coarse grater. Spread all the vegetables in a pre-greased bowl of vegetable oil slow cooker and cook on the mode of Frying 15 minutes stirring occasionally.
    Cut tomatoes, peppers and onions into cubes, and carrots grate on a coarse grater. Spread all the vegetables in a pre-greased bowl of vegetable oil slow cooker and cook on the mode of Frying 15 minutes stirring occasionally.
  2. Cut pork into cubes.
    Cut pork into cubes.
  3. Spread the meat to the vegetables during frying. Add tomato paste, salt, spices, mix everything and cook until the end of the regime.
    Spread the meat to the vegetables during frying. Add tomato paste, salt, spices, mix everything and cook until the end of the regime.
  4. Well washed buckwheat in cold water.
    Well washed buckwheat in cold water.
  5. Spread buckwheat to vegetables and meat, stir, pour cold water and cook Buckwheat for 50 minutes. At the end of the regime leave the buckwheat for maintaining heat for 10 minutes.
    Spread buckwheat to vegetables and meat, stir, pour cold water and cook Buckwheat for 50 minutes. At the end of the regime leave the buckwheat for maintaining heat for 10 minutes.

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