Best Food Recipes 2023 Step by Step with Pictures
Cereals are suitable not only for morning porridge. This is a convenient additive for baking cookies, pies, pancakes and fritters, vegetarian cutlets. They replace flour in whole or in part.
Sometimes this product needs to be ground in a coffee grinder to a powdery state, in other cases it is enough to pour milk or water, when the mixture swells, you can add it to the dough.
If the soup is too thin, or in the process of cooking they forgot about cereals, then this is a fixable thing. Pressed grains boil quickly, so they can be filled in at the end.
Cereals is also often added to cutlets and meatballs. Moreover, this cereal makes excellent vegetable meatballs. Flakes are also good for meat dishes, for example, you can cook oatmeal porridge with chicken liver. Cooking delicious oatmeal dishes does not cause much difficulty and, as a rule, most of them are ideal for breakfast. The simplest is porridge for breakfast, which has a great many recipes.
This ingredient will not be superfluous in desserts: fruit cocktails, mousses, smoothies, sweet casseroles.
The chefs of northern Europe are very actively developing recipes for dishes with cereals, because oats are one of the few cereals that grow well in cold climates.
In Finnish cuisine, it is the basis for baking bread. It is also an excellent and satisfying filling for baked poultry, especially if seasoned with toasted onions and spices.
Caboc Scottish cheese sausages are rolled in dried flakes.
In British cuisine, they mix oatmeal with sheep’s blood and call it “black pudding”.
For my family, this is the most delicious option for cooking buckwheat porridge. And buckwheat is eaten with pleasure even by those who did not like it – checked. This is not just a side dish, but an independent dish. The porridge turns out to be crumbly, fragrant, and it is prepared absolutely without water… Help yourself!
