| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 glass Buckwheat
- 400 gram Minced meat
- 100 gram Mushrooms
- 2 pieces Onion
- 3 tablespoons Vegetable oil
- Green Onion
- Salt
- A mixture of spices
Ingredients
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Instructions
- Onions (one bulb) cut into small cubes and fry until transparent in vegetable oil (1 tablespoon), in a frying pan.
- We take any mushrooms, ideally, of course, forest, but, for lack, took boiled mushrooms. Mushrooms finely cut.
- Put the mushrooms to the onion and fry for 5 minutes until Golden, salt. Remove on a plate and allow the mushrooms to cool.
- Take any minced meat, I have pork, add chopped onions (1 PC.). If you make the stuffing, respectively, twist the meat instead of onions. I was grinding a blender. Add salt, freshly ground pepper mixture and mix well.
- From minced meat and fried mushrooms make meatballs or zrazy, call it what you want. To do this, take the minced meat, flatten into a flat cake, put a tablespoon of fried mushrooms in the middle.
- Form the cue ball.
- In a frying pan with vegetable oil (2 tablespoons), fry zrazy (meatballs) on high heat on both sides until Golden.
- Take the "buckwheat Kernel".
- Fall asleep buckwheat between the cue balls on the pan.
- Pour water on the pan. In this case 2 glasses. Salt. Bring to a boil, reduce the heat, close the lid and cook for 20 minutes.
- Ready buckwheat leave on the stove, cover with a towel and allow to infuse, steam for about an hour.
- When serving sprinkle with chopped green onions. Bon appetit!
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