Prep Time | 5 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 250 gram Buckwheat
- 1 piece Beet
- 1 piece Onion
- 3 cloves garlic
- 1 tablespoon Lemon juice
- 2 tablespoons Vegetable oil
- Seasoning to taste
Ingredients
|
Instructions
- Serve with sour cream, herbs and crushed walnuts. Buckwheat, cooked in this way, it turns out very tasty, fragrant, bright, crumbly and very useful - buckwheat, beets, nuts, parsley in combination with fats (sour cream) are perfectly absorbed and very well raise hemoglobin. If you exclude sour cream, the dish is useful for fasting and vegetarians. Enjoy!
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